At the heart of this iconic brand is a purpose-built 5,000-square-foot winery that includes a lab, loading dock, ceiling-height overhead door, restroom and as currently equipped, a production capacity of 20,000 gallons. The infrastructure and space will, however, accommodate a maximum production capacity of 40,000 gallons, if desired. The tasting room, adjacent outdoor terrace and indoor event venues are appealing gathering spaces for public and private events, with limitless opportunity.
While this is not Wisconsin’s largest vineyard & winery operation, it is one of the oldest; renowned for the quality of its wines, an unparalleled guest experience and an environment carefully attuned to nature and designed to nurture. Welcoming guests in the most memorable manner and producing Wisconsin’s Best Wine has been and always will be this vineyard & winery’s foremost concern.
A home and estate vineyard 